in ,

Salmon burger with salsa and roasted carrot

Quick-cooked and tasty fish meal. The salmon burgers are served with oven-baked potato wedges and carrots as well as the crispy cabbage pak choi. Serve the salmon burgers with fresh and spicy mango and pineapple salsa.

Ingredients: 4 portions

2 baked potatoes (about 300 g)

500 g carrots (preferably small)

1 tablespoon oil


black pepper

2 pack salmon burger (à 220 g)

250 g pak choi

1 pack salsa sauce (preferably with mango, papaya & pineapple, 220 g)

Do this

Set the oven to 225 ° C and insert a plate.

Cut the potatoes into wedges. Rinse, groom and divide the carrots lengthwise.

Mix potatoes, carrots and oil in a bowl and season with salt and pepper.

Pour onto the hot plate and roast in the oven until the potatoes are soft, about 25 minutes.

 Open timer: 25 minutes

Prepare the burgers according to the instructions on the package.

Shred pak choien.

Serve the burgers with roasted potatoes and carrots, pak choi and salsa.

Lentil salad with chicken and curry yogurt

Portobello pasta with spinach and garlic