Quick-cooked and tasty fish meal. The salmon burgers are served with oven-baked potato wedges and carrots as well as the crispy cabbage pak choi. Serve the salmon burgers with fresh and spicy mango and pineapple salsa.
Ingredients: 4 portions
2 baked potatoes (about 300 g)
500 g carrots (preferably small)
1 tablespoon oil
2 pack salmon burger (à 220 g)
250 g pak choi
1 pack salsa sauce (preferably with mango, papaya & pineapple, 220 g)
Set the oven to 225 ° C and insert a plate.
Cut the potatoes into wedges. Rinse, groom and divide the carrots lengthwise.
Mix potatoes, carrots and oil in a bowl and season with salt and pepper.
Pour onto the hot plate and roast in the oven until the potatoes are soft, about 25 minutes.
Open timer: 25 minutes
Prepare the burgers according to the instructions on the package.
Shred pak choien.
Serve the burgers with roasted potatoes and carrots, pak choi and salsa.